is my love. Mmm.
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No joke, it was probably the best pizza I’ve ever had. Reeeeally yummers. I love eating when I travel. I also only seem to do traditional working out while I travel. I wake up early and have the fitness room and pool all to myself. I think that’s what I hate about fitness clubs, they’re [...]
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and a guy was walking down the street in the pouring rain, jabbing the air defiantly with his closed umbrella singing loudly “She says I am the one, but the kiiiiiid is not my son.” Then he kinda danced across the street. Frickin’ awesome, some Michael into the night.
Next up, homemade pizza. I’ve been on [...]
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was full of goodness for a Monday.
1. I ate a lunch sandwich made from bread I made myself. Why I haven’t before is beyond me, it’s so easy!
2. Did lotsa listening and bopping to new Amoeba music (which you can hear tomorrow…)
3. Bought tickets to Kristofferson RIGHT HERE IN MY TOWN, WOOOO!
4. Think I finally [...]
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Last summer I was rummaging through the garage sale section of Salvation Army’s Lytton Springs, the last stop before items go to some other netherland place, and picked up “Shann’s Recipes and Pictorial Diversifications While Cooking”. What a beauty of a found item!
Nestled between recipes of Food For The Gods and the Detroit Brownies (Good) [...]
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Today I went the pumpkin patch to help me ma pick a bunch of pumpkins for her class of third graders. It’s seriously one of my favorite things that happens in the fall season!
The gourds and squashes were so cool too! I saw one the owner called something like The Snake which looked like a [...]
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Just LOOK at this gorgeous pumpkin!! Planted them too early but heck they’ll keep in the cool cave under my house. I thought we had planted regular pumpkins but these guys are just so cool, defined ridges, neat bumps, weird discolorations, I love em! And check out what I found residing underneath [...]
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Any suggestions for the ripe plums on the tree behind my house?
As a sweet bachlorette my favorite foods to make at home right now have one thing in common. All fried.
I invested in a frier with a temperature gauge so that I may finesse the foods that I seduce into oil. Mmm, even [...]
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